Native Protein
Overview
Bot-Bioscience’s Native Proteins are proteins that are directly extracted and isolated from animal and plant tissues, microorganisms,or their secretions. They have not undergone any artificial modifications such as genetic engineering. Their amino acid sequences and structures remain in their natural state.
Native Proteins are extracted from biological materials existing in nature, such as casein extracted from milk and soy protein extracted from soybeans. In terms of structure and function, native proteins retain their natural conformation and activity within the organism, without the need for artificial folding induction. For some complex proteins (such as multi-subunit proteins), their natural functions are more easily maintained.
Native Protein | Recombinant Protein | |
Access | Extract and separate from natural biological materials | Expression of genetic engineering technology in host cells |
Batch consistency | Poor quality, greatly affected by fluctuations in raw materials and extraction processes. | High can be standardized by controlling genes and cultivation conditions. |
Purity | Contains other proteins、 Toxins and other impurities， High degree of purification difficulty | Low impurities and clear purification target |
The core differences between natural proteins and recombinant proteins
Application Scenarios
Application Type | Particular Example |
Food and Nutrition Industry | 1. Food additives: Thickener,emulsifier,foaming agent,and stabilizer. 2. As the staple food of humans:Consume meat, poultry, fish, eggs, dairy products, beans, etc. directly. 3. Nutritious supplements: Whey protein powder, soy protein powder, etc. |
Medicine and Healthcare | 1. Therapeutic proteins/biological agents: Insulin,vaccines,coagulation factors,and growth hormones. 2. Diagnostic reagent: Diagnostic techniques such as enzyme-linked immunosorbent assay (ELISA) utilize the high specificity of antibodies (proteins) to detect disease markers (such as antigens, hormones, and viral antibodies). 3. Drug delivery system: Utilizing albumin nanoparticles and other carriers to enhance the solubility and targeting ability of drugs, while reducing side effects. |
Industry and Biotechnology | Enzyme preparation： 1. Detergent industry: Protease 、lipase (to break down oil stains). 2. Food processing: Lactase is used in cheese production; Amylase is used in brewing and the manufacture of syrup; Protease is used to tenderize meat. 3. Paper industry: Xylanase is used for bleaching pulp. |
Agriculture | Feed additives: Provide livestock with essential protein nutrition, such as fish meal and soybean meal. |
To learn more about our products, please search through keywords or contact us via email at info@bot-bioscience.com. We are looking forward to assisting you in finding the most suitable native protein for your research.
Products Highlights
Extremely biocompatible and with high safety recognition rate
The structure and function are highly intact, and the natural biological activity is retained.
The extraction process is mature and can be mass-produced on a large scale.
Adapt to diverse application scenarios
